Basil, Italian Large Leaf (Sweet)

70 days – Also known as ‘Sweet Basil’, ‘Large Leaf Italian’ basil is native to Europe where it has been cultivated for centuries as a fresh and dried culinary herb. It has been a common plant in American kitchen gardens since the late 1700s. The leaves are used fresh to make pesto, and can be dried and used as a seasoning. A favorite of ours in Italian dishes.

Prefers well-drained soil, even moisture, and full sun. The plants grow to about eighteen inches, and provide several harvests. An annual. Each packet contains one gram, which is approximately 350 seeds.