Chinese White Winter Radish

60 days — It is one of the least pungent of winter radishes. It is excellent for pickling or winter storage.  Plant in mid to late August to enjoy all winter. They withstand light frosts and in storage, stay crisp and mild all winter.

Roots are white skinned with crisp, white flesh and grow five to eight inches long and up to two-and-a-half inches in diameter.  Dates back to at least the late 19th Century. Each packet contains three grams, which is approximately 240 seeds.