Chives, Garlic

Also known as “Chinese leeks,” garlic chives tend to be larger than standard chives and have a mild garlic scent and flavor. They are excellent as a garnish, in stir-fry, or anywhere a hint of garlic flavor is desired. In China, they are often used to make dumplings with a combination of eggs, shrimp, and pork. They also use them to make a flatbread similar to scallion pancakes substituting Garlic Chives for scallions.