Coriander (Cilantro) – Slow Bolt

The leaves of Coriandrum sativum are used fresh in soups, salads and salsas. When used as a fresh, green seasoning as described, it is called “Cilantro.” Left to mature and develop fruit in the late summer, the crop you harvest, that is its seeds, are used as a flavoring for meats, pickles, sausages, and sauces. In this seed form, the spice is known as “Coriander.”

Slow-Bolt is a more bolt-resistant version of Coriander, enabling growers to enjoy a longer growing season. Easy to grow from seed and is an annual that will reseed itself under favorable conditions. Each packet contains one gram, which is approximately 70 seeds.