Eat The Rainbow Vegetable Garden Pack

Purple Podded Pole Bean
Pods are 5-7 inches long, round, stringless, and purple in color.

Ruby Queen Beet
Performs well in poor soil. Roots are round with smooth skin and shoulders and have a fine, buttery texture. The interior is a uniform dark red with no zoning. Tops are dull green with a bit of maroon and reach a height of 10 to 12 inches.

Early Purple Sprouting Broccoli
Old English variety, over wintering for spring harvest, produces many secondary shoots with small purple heads for continuous cutting.

Red Acre Cabbage
Compact plants with short stems produce solid, five to seven inches in diameter, round, flattened, red-purple colored heads weighing two to four pounds. Stands well and is one of the best varieties for storage. Yellows resistant.

Cosmic Purple Carrot
Bright purple on the outside and orange on the inside. They make an interesting and tasty, sweet addition to a veggie platter. Six to eight inch long, sweet Danvers-type carrot.

Bright Lights Swiss Chard
Plants will be white, pink, striped, orange, scarlet, purple green, and white. The plants are delicious to eat, but are best harvested young for salads. Eat it like a spinach or beet greens for best results.

Lollo Rosso Leaf Lettuce
The leaves are a beautiful magenta color with a light green base, deeply curled with a very mild flavor. It can be sown in spring or fall in most areas and is a “cut and come again” type.

Purple Beauty Bell Pepper
A truly purple pepper. The four inch by 3½ inch blocky, bell-type fruits have thick flesh. The plant is highly productive. An interesting novelty to add color to your salads and cooking.

Easter Egg Blend Radish
This mix produces red, pink, purple, and white colored, round shaped radishes. Makes it an interesting addition to a tossed salad or vegetable platter and is also great fun for raising in a children’s garden.

Dwarf Mocha’s Cherry Tomato
65 days, dwarf — Compact, 18 to 20 inch tall plants. Rugose regular leaf foliage displays a purplish tint. Abundant fruit are round, small, and a glossy deep purple color, some with green shoulders, that become nearly black when exposed to the sun. As the fruit ripen, the purple dulls, the green turns red, and they soften.

Georgia Rattlesnake Watermelon
A very old Southern variety dating back to at least the mid-1800s. The vines are very productive setting fruits that are long, large (up to 30 pound) and light green with irregular, dark-green stripes. The flesh is bright-scarlet, crisp and sweet.