Southern Pea (Cowpea)
65 days — A high bush type cowpea with an erect growth habit, concentrated set, and pods that are about seven inches long and easily shelled. The seeds are small to medium sized, cream colored, not crowded in pod and are suitable for both canning and freezing.
Bred by the University of Arkansas, Fayetteville and released in 1978. Each ounce is approximately 240 to 260 seeds, a lot of seeds due to their small size.











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