Lavender, English

Although commonly referred to as “English” lavender, it is said to have originated in the mountains of Northern Spain and the western Mediterranean region. It has been cultivated as an ornamental and medicinal plant for centuries. The Romans used it for aromatic purposes in their washing water and baths.

When in bloom, the sweet smelling blossoms attract butterflies and are said to repel deer. It can be used in a moon garden to add texture and fragrance. Use caution when planting other fragrant plants near lavender as it can sometimes be overpowered by other scented flowers.

Once established, lavender does well in low water, drought conditions and can tolerate low temperatures. It does not do well in heavy, continually wet soils. Lavender is a perennial plant that is hardy down to USDA zone 5. Each packet contains 0.1 gram, which is approximately 80 seeds.

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Historically, lavender was used medicinally for various ailments, either in the form of an oil or as an herbal tea, as an aromatic, carminative, and nervine.^[1] Some sources report that it is effective at curing headaches, especially when related to stress, and to aide against weakness associated with depression. Externally, lavender oil has been used as a stimulating liniment  helping to ease aches and pains of rheumatism. It was also used as a condiment to “comfort the stomach,”^[1] as well as a component scent of various perfumes, and used as a massage and aromatherapy oil. Dried lavender flowers are sewn into sachets to be placed in closets and drawers as a moth repellent.

The reported preferred temperature for vaporizing and aromatherapy is 266°F (130°C).