70 days — HOT but delightfully pungent in flavor! The thin, tapering fruit start out green in color and turn a beautiful red at maturity. ‘Cayenne’ peppers can reach six inches in length by one-half inch in diameter. A versatile pepper, they are used for pickling, canning, or drying.
A nice, hot variety that can reach 30,000 to 50,000 Scoville Units. ‘Cayenne’ peppers are named after the South American river in Guyana by the same name. Each packet contains 0.25 grams, which is approximately 30 seeds.















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