Poblano (Ancho) Hot Pepper

75 days — The four inch long ‘Poblano’ fruit are medium walled, tapered to a blunt point, and wrinkled with dark green skin that turns a deep red color at maturity. They are mildly hot (1,000 to 1,500 Scoville Units) with a sweet taste. Known as ‘Poblano’ peppers when used fresh, stuffed or roasted, they are called “Ancho” peppers after being dried. Each packet contains 0.25 grams, which is approximately 30 seeds.