Popped Culture: A Social History of Popcorn in America
by Andrew F. Smith
Format: Trade Paper, 264 pages
ISBN: 1560989211
Publisher: Smithsonian Books
Pub. Date: March 1, 2001
Dimensions: 8.9 x 6.0 x 0.8 inches
Condition: Various (Refer to Main Bookstore page for definitions)
Publisher’s Note:
Andrew F. Smith investigates the flavorful myths surrounding the curious kernel’s introduction, the reasons behind popcorn’s unflagging popularity, and its ever-increasing success through a fortuitous association with new technologies, such as radio, movies, and microwaves.









Reviews
There are no reviews yet.