Red Giant Mustard Greens

45 days — ‘Red Giant’ mustard plants produce large, tender, deep purplish-red colored, savoyed leaves with a strong mustard taste. It is a slow bolting variety and is very good pickled.

Originally from Japan, ‘Red Giant’ is a popular choice for including in garden salad mixes. For this purpose, it can be harvested at the “baby greens” stage (about 25 days after sowing) when the leaves are green with purple veins. Each packet contains one gram, which is approximately 350 seeds.