(Leaf-type)
50 days — Originally introduced as ‘Salad Bowl’, it is now commonly marketed as ‘Green Salad Bowl’ lettuce to differentiate it from ‘Red Salad Bowl‘. Reportedly high in vitamins A and C, it has light green, long wavy, tender, oak leaf shaped leaves that are slow to bolt, tolerant of heat, and resistant to tipburn.[1] It doesn’t get bitter in the hot weather.
Stabilized from a complex cross performed at the Plant Industry Station of the USDA at Beltsville, Maryland and introduced in 1952.[1] ‘Salad Bowl’ was an “All-America Selection®” winner in the same year. Each packet contains one gram, which is approximately 500 seeds.










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