Crisphead-type
Introduced in 1975, ‘Salinas’ was bred by Edward J. Ryder at the USDA, Agricultural Research Station in Salinas, California. Dr. Ryder was known as “Dr. Lettuce” or “The Lettuce King,” and was acknowledged as the world’s foremost expert in the genetics and breeding of lettuce. ‘Salinas’ is reportedly resistant to tipburn.[1,2,4] It was so commercially successful that it became a standard production variety and commonly found at produce stands. As a standard, it was further improved upon and became a parent of subsequent varieties.[3] Each packet contains one gram.








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